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Toblerone ‘Disappoints’ Devotees By Dropping Iconic Dark Chocolate Bar

Fans of Toblerone’s iconic dark chocolate bar are in for a bitter surprise: after 56 years on shelves, the 360g version is being quietly discontinued—at least in the UK.

The move was confirmed by a spokesperson from Mondelez, the U.S. company behind the Swiss-born brand, who acknowledged the decision “may be disappointing for some consumers.” No clear explanation was offered, though Mondelez assured it remains committed to investing in Toblerone’s future.

The decision follows months of confusion, with frustrated fans turning to social media in search of answers. “I’ve been looking everywhere,” one user posted on X, formerly Twitter, after Toblerone’s team previously denied the product had been pulled.

The discontinuation is the latest twist in Toblerone’s recent identity shift. In 2023, the brand was forced to drop the iconic Matterhorn mountain from its packaging due to Swiss “Swissness” laws, which prevent companies from using national symbols on products not entirely produced in Switzerland.

When Mondelez moved some of Toblerone’s production to Slovakia, the brand had to swap the 4,478-metre alpine peak for a more generic summit to stay compliant. These regulations, introduced in 2017, require that milk-based products labelled “Swiss” must be made exclusively in the country. For other foods, at least 80% of the ingredients must be of Swiss origin.

These rules matter: research shows consumers are willing to pay around 20% more for items marketed as “Made in Switzerland.”

Launched in 1908 in Bern, Toblerone was born from a clever blend of its creator Theodor Tobler’s name and “torrone,” the Italian word for nougat. The brand’s unique triangle shape and honey-almond flavour earned it global fame, but today’s changes reflect a broader tension between nostalgia and modern commercial reality.

With iconic visuals gone and a fan-favourite product now shelved, Toblerone faces a delicate balancing act: preserving its heritage while adapting to global production and regulation shifts.

Cyprus Expects More French Visitors In 2027 As Air Capacity Expands

Cyprus expects more French visitors in 2027 as airlines increase capacity between the two countries, Tourism Deputy Minister Kostas Koumis said after meetings with tour operators in Paris.

France, one of Cyprus’ key tourism markets, has had a difficult 2026. French arrivals fell 46% year over year to 8,453 in August, from 15,663 a year earlier, according to the Statistical Service of Cyprus (Cystat). August arrivals were also nearly 50% below the 16,798 recorded in the same month of 2024.

Overall, Cyprus received 2.82 million tourist arrivals between January and August, down 7% from the same period in 2025.

Air Connectivity Supports 2027 Outlook

Koumis discussed the 2027 outlook with senior executives from tour operators offering Cyprus holidays during the IFTM Top Resa travel trade fair in Paris.

Higher air capacity between France and Cyprus was a key focus of the talks. Participants also discussed the impact of geopolitical tensions in the Middle East on the French market and Cyprus’ efforts to adapt its tourism offering to French travelers.

“The French market is undoubtedly an extremely important market for our country’s tourism,” Koumis said, adding that France had regained importance only a few years ago and still had room to grow.

Improved air connectivity will be an important factor in that expansion, according to Koumis. “It is now clear that air connectivity between France and Cyprus is improving significantly, which is a basic prerequisite for the further growth of the market,” he said.

Cyprus Promotes Tourism And Regional Cooperation

Koumis attended the opening of IFTM Top Resa at the invitation of French Tourism Minister Serge Papin, who later visited the Cyprus stand. Held from Sept. 15 to 17 at Paris Porte de Versailles, the event brought together more than 32,000 tourism professionals representing 177 destinations and 1,650 brands, according to organizers.

During his visit, Koumis also met Egyptian Tourism Minister Sherif Fathy. Cyprus and Egypt reaffirmed their tourism cooperation and discussed opportunities to strengthen ties further.

French media interviews covered Cyprus’ tourism offering, infrastructure and services, along with efforts to develop specialized tourism products. Regional instability weighed on arrivals in 2026, particularly during the spring, although the decline narrowed over the summer.

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