Tesla Eyes 2025 for Launch of Autonomous Taxi Service

by THEFUTURE.TEAM

October 25, 2024

Tesla is gearing up to launch a taxi service in 2025, potentially before it starts mass production of its autonomous robotic taxis. Elon Musk announced these plans during the company’s third-quarter financial presentation, revealing that tests have already commenced in California and Texas. Employees have been trying out the service, with human drivers present to take over in emergencies.

For public launch, Tesla must secure approvals from the California Department of Motor Vehicles (DMV) and the California Public Utilities Commission. Musk assured that the company will navigate the necessary regulatory process before offering the service to everyday users. If all goes well, Tesla aims to expand its operations to other states by the end of next year.

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This announcement marks a serious move toward a long-discussed service, with Musk first hinting at autonomous driving software development years ago. The robotic taxi was unveiled recently after several delays, although it remains unclear when mass production will commence. These autonomous taxis are expected to be priced under $30,000, challenging Waymo, which currently operates the only commercial self-driving taxi service in the U.S. in San Francisco.

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Cypriots Celebrate Tsiknopempti With Record-High Meat Consumption

by THEFUTURE.TEAM

February 16, 2026

Record Demand For Grilled Meats

In a striking display of culinary tradition, Cypriots celebrated Tsiknopempti with an explosive surge in meat consumption, particularly favoring pork souvlaki, ribs, and sausages. According to Costas Leivadoti, President of Meat Retailers, demand doubled compared to an ordinary day, especially for products ideal for grilling.

Consumer Preferences And Market Trends

Most shoppers gravitated toward familiar, easy-to-cook options such as sausages, ribs, steaks, and especially pork souvlaki, a pattern that has remained consistent in recent years. Purchasing activity began intensifying from Wednesday afternoon and continued into the early hours of Thursday, keeping butcher shops busy throughout the day. Indicative prices placed pork souvlaki at around €6 per kilogram, with volumes significantly higher than seasonal averages.

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Business Booms Beyond The Home

Heightened demand was also evident across the hospitality sector. Restaurants, taverns, and grill houses reported strong reservations, takeaway orders, and bookings. Several venues reached capacity or sold out of key menu items by midday, underscoring Tsiknopempti’s importance as one of the most profitable days of the year for food service businesses in Cyprus. Fanos Leventis, General Manager of the Owners Association of Leisure Centers, compared the day’s turnover to an additional weekend peak.

Diverse Celebratory Choices

While many adhered to the customary meat feast, some citizens opted for alternative culinary celebrations. The Animal Party (Κόμμα για τα Ζώα), in a public statement, encouraged adopting a plant-based approach by choosing vegetables, legumes, and other non-animal products. This suggestion adds an intriguing dimension to the cultural and commercial landscape of Tsiknopempti.

Maintaining Tradition Amid Changing Tastes

Alongside grilled meats, customary side dishes and sweets continued to feature prominently on festive tables. Local bakeries and specialty confectioners reported steady demand for both savory and sweet treats that traditionally accompany Tsiknopempti gatherings. Together, these elements highlight how the celebration remains both a cultural cornerstone and a significant economic boost for retailers and hospitality businesses across Cyprus.

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