Impressive Growth in Cyprus Tourism Revenue: €223.3m in Q1 2024, Surging 11.7% YoY

Revenue from tourism reached an estimated €223.3m in January–March 2024, rising 11.7% compared to €200m in the first quarter of 2023, Cystat said.

Based on the results of its Passengers Survey, in March, revenue from tourism reached €113m, compared to €97.8m in the corresponding month of 2023, recording an increase of 15.5%.

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The average expenditure per person was €558.88 in March 2024 compared to €530.72 in March 2023 (up 5.3%).

Tourists from the United Kingdom, again Cyprus’ largest tourist market with 31.8% of the total in March, spent on average €73.49 per day, while tourists from Poland, the second largest market with 10.4% of total tourists, spent on average €75.86.

Tourists from Germany, the third largest market with 9.8%, spent on average €98.66 per day, while tourists from Greece with 9% of the market, spent on average €43.37 per day.

Finally, tourists from Israel, the fifth place on the market with 8.2%, spent on average €143.21 per day.

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Cyprus Aquaculture Production Highlights Resilience Amid EU Downturn

by THEFUTURE.TEAM

April 24, 2026

New data from Eurostat reveals a notable contraction in European Union aquaculture production, with overall volumes and values declining even as Cyprus continues to maintain its engagement in the sector.

Overview Of EU Aquaculture Production

EU aquaculture reached 1 million tonnes of fish, molluscs, algae and crustaceans in 2024, with a total value of €4.6 billion. Compared with 2023, production declined by 3.7% in volume and 3.6% in value, reflecting weaker sector performance.

Cyprus’ Role In European Aquaculture

Among the European nations, Cyprus produced 9,053.9 tonnes of farmed aquatic organisms, a modest yet steady contribution that underscores its role as an active participant in the region’s diversified aquaculture network.

Leading Contributors To EU Aquaculture

Production remains concentrated among a small group of countries. Spain led with 246,137 tonnes, representing 24.3% of total EU output. France followed with 181,434 tonnes, or 17.9%, and Greece with 127,493 tonnes, or 12.6%. Italy produced 98,051 tonnes, or 9.7%, while Poland accounted for 43,554 tonnes, or 4.3%. Together, these five countries generated more than two-thirds of total EU aquaculture output.

Species Breakdown And Economic Impact

Mussels emerged as the most produced species by live weight, accounting for 32.8% of the total EU output. In contrast, when assessed by economic value, trout led with 17.9%, followed by seabass (14.5%) and gilthead seabream (13.5%). These figures highlight the varying dynamics of species-specific production and their corresponding market impacts.

Sectorial Outlook

The 2024 data indicate a contraction in EU aquaculture, with declines in both output and value. Cyprus and other smaller producers continue to contribute to the overall supply as the sector adjusts to changing market conditions.

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