High Occupancy Rates for Cyprus Restaurants in October; Winter Decline Anticipated

by THEFUTURE.TEAM

November 1, 2024

Restaurants, cafes, and bars in Cyprus experienced a strong October, with occupancy levels reaching 80 to 90 per cent, according to Neophytos Thrasyvoulou, president of the Federation of Leisure Centre Owners (Osika). He described October as a “very successful month” for the food service industry.

However, with winter approaching, Thrasyvoulou acknowledged potential challenges, especially with the impact of regional instability. “Visitor numbers have seen a slight drop in recent days,” he noted, though he hopes that occupancy levels will remain steady until mid-November. By early November, Thrasyvoulou expects visitor occupancy to hover around 50 to 60 per cent, after which the responsibility will lie with businesses to keep operating, with support from the Labour Ministry’s programme to extend the tourism season.

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Reflecting on the earlier summer months of June and July, Thrasyvoulou highlighted that visitor numbers were initially lower than expected, largely due to Middle East tensions. The trend eventually improved, leading to a stronger second half of the season.

Despite rising costs, Thrasyvoulou urged business owners to maintain affordable pricing, aiming to keep dining accessible for both locals and tourists amid economic pressures.

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Zest Raises $1.8 Million To Build AI-Powered Restaurant Discovery Platform

by THEFUTURE.TEAM

June 11, 2026

Innovative Approach To Restaurant Discovery

Restaurant discovery startup Zest is using transaction data and artificial intelligence to generate dining recommendations based on users’ actual spending habits rather than reviews or saved wishlists. Founded in November 2024, the company aims to help users discover restaurants through verified dining activity and personalized recommendations.

Strategic Funding And Early Adoption

Founded in November 2024, Zest has rapidly captured market attention with $1.8 million in pre‐seed funding from notable investors, including Alexis Ohanian via 776 and Steve Jang at Kindred Ventures. The platform, which has been in beta since inception, expanded its user base steadily from a circle of friends and family to a broader audience, garnering over 100,000 visits in a matter of weeks post-launch.

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Data-Driven Personalization In Action

Unlike other apps that simply compile dining wishlists, Zest’s distinctive advantage lies in its reliance on verifiable transaction data. By linking a user’s credit card to the platform, Zest imports verified dining transactions to create a personalized map of favorite eateries. This transparent method extends beyond curated posts, instead offering recommendations based on the frequency and monetary investment users commit to their chosen spots.

Leveraging Trusted Financial Partnerships

Zest integrates data through Plaid, a leading financial services provider trusted by major banks and fintech innovators. This partnership ensures that only dining-related transactions are extracted, improving the accuracy of its personalized mapping while preserving user privacy and data integrity.

Curating The Authentic Dining Experience

Co-founder Mario Gomez-Hall emphasizes the platform’s focus on genuine dining experiences over ostentatious social sharing. “It’s about uncovering your regular spots, the dependable ‘hole in the wall’ you love, not just the high-end, Michelin-rated restaurants,” he explains. With the combined technical expertise of co-founder Alex Moller, whose background includes Apple and other tech giants, Zest is poised to set a new standard in authentic dining exploration.

Expanding The Culinary Landscape

Alongside transaction-based recommendations, Zest analyses more than 80 million reviews from multiple sources, including Michelin and Reddit. The startup is also introducing new features that allow users to save personal notes about restaurants and share recommendations. A new “Fresh Picks” feature will highlight recently discovered restaurants in a format similar to Spotify’s Discovery Weekly.

Beyond Restaurants: A Vision For Urban Exploration

The company plans to expand beyond restaurant recommendations and explore additional categories of local experiences, including shopping and nightlife. According to Gomez-Hall, the long-term goal is to build a broader discovery platform focused on helping users navigate cities through personalized recommendations.

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