High Occupancy Rates for Cyprus Restaurants in October; Winter Decline Anticipated

by THEFUTURE.TEAM

November 1, 2024

Restaurants, cafes, and bars in Cyprus experienced a strong October, with occupancy levels reaching 80 to 90 per cent, according to Neophytos Thrasyvoulou, president of the Federation of Leisure Centre Owners (Osika). He described October as a “very successful month” for the food service industry.

However, with winter approaching, Thrasyvoulou acknowledged potential challenges, especially with the impact of regional instability. “Visitor numbers have seen a slight drop in recent days,” he noted, though he hopes that occupancy levels will remain steady until mid-November. By early November, Thrasyvoulou expects visitor occupancy to hover around 50 to 60 per cent, after which the responsibility will lie with businesses to keep operating, with support from the Labour Ministry’s programme to extend the tourism season.

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Reflecting on the earlier summer months of June and July, Thrasyvoulou highlighted that visitor numbers were initially lower than expected, largely due to Middle East tensions. The trend eventually improved, leading to a stronger second half of the season.

Despite rising costs, Thrasyvoulou urged business owners to maintain affordable pricing, aiming to keep dining accessible for both locals and tourists amid economic pressures.

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Cyprus Hotels Report Improved Bookings Ahead Of Summer Season

by THEFUTURE.TEAM

June 3, 2026

Overview of Booking Trends

The Chairman of the Pan-Cypriot Hotel Association, Thanos Michailidis, stated that there is a gradual improvement in booking activity. However, he cautioned that the current flow remains below expectations for May, with a similar outlook anticipated for June.

Seasonal Performance Concerns

According to Michailidis, booking activity has improved compared with March, but volumes remain lower than typically expected at this stage of the season. The shortfall has been particularly noticeable for July and August bookings, a trend that first emerged in March. At the same time, increased last-minute demand has provided some encouragement, with industry stakeholders closely monitoring booking patterns ahead of the peak summer season.

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Implications Of The Israeli Market

Michailidis highlighted the growing importance of the Israeli market for Cyprus tourism. He noted that demand from Israeli travellers tends to respond quickly to changing conditions, making the market an important factor in the sector’s short-term performance.

The Critical Role Of Human Capital

Michailidis also pointed to staffing challenges facing the tourism industry. Regional instability in the Middle East has added uncertainty for employers seeking to retain and recruit personnel. He said government measures introduced in April helped address requests from the sector and supported efforts to maintain staffing levels during the summer period.

Competitive Pricing And Market Adaptations

Hotel operators continue to offer competitive pricing, according to Michailidis. Many businesses have expanded discounts for travel agents and introduced special offers targeting the domestic market in an effort to stimulate demand. He also noted that Cyprus faces structural challenges linked to air connectivity, with flight costs often remaining higher than those of competing destinations.

Key Markets And Future Prospects

The United Kingdom, Israel, Poland, Germany and the Scandinavian countries remain among Cyprus’ most important tourism markets, according to Michailidis. Domestic tourism also continues to play a significant role, particularly during holiday periods such as the Pentecost weekend.

Industry stakeholders are expected to monitor booking trends closely over the coming weeks as they assess demand for the remainder of the summer season.

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