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EU Agricultural Sector Sees Continued Decline In Output Value In 2024


The European Union’s agricultural sector experienced a modest contraction in 2024, with the overall output value declining by 0.9 percent from the previous year, according to Eurostat. This marks the second successive year of a downturn since the sector reached its peak output value in 2022.

Overview Of The Sector Performance

The total value of agricultural output for the EU in 2024 was reported at €531.9 billion in basic prices, down from €536.7 billion in 2023. Analysts attributed this decline primarily to a 1.8 percent drop in nominal prices for agricultural goods and services, despite a modest 1.0 percent increase in the volume of output.

Country-Specific Developments

While output values rose in 15 EU countries, notable increases were recorded in Ireland (8.9 percent), Croatia (8.8 percent), and Sweden (5.0 percent). In contrast, significant contractions occurred in France, Romania, and Bulgaria, with declines of 9.0 percent, 8.5 percent, and 8.0 percent respectively, underscoring divergent regional performance across the bloc.

Sectoral Contributions And Trends

Crops accounted for approximately half of the total output (50.3 percent or €267.7 billion), although this segment experienced a 3.1 percent decrease from 2023. Conversely, animal and animal product outputs, representing 41.1 percent of the total value at €218.8 billion, saw growth of 1.9 percent. The remaining 8.5 percent of the total value was derived from agricultural services and secondary activities, which registered a slight decline of 0.6 percent, totaling €45.4 million.

Improved Efficiency And Value Addition

The report also noted a 3.7 percent decline in non-investment agricultural input costs, or intermediate consumption, which amounted to €303.3 billion in 2024. This reduction, combined with shifts in the output values, led to a 3.1 percent increase in the gross value added by the agriculture sector, ultimately rising to €228.6 billion. Such dynamics highlight the sector’s ongoing efforts to enhance overall efficiency and value creation amidst challenging market conditions.


Cyprus Expects More French Visitors In 2027 As Air Capacity Expands

Cyprus expects more French visitors in 2027 as airlines increase capacity between the two countries, Tourism Deputy Minister Kostas Koumis said after meetings with tour operators in Paris.

France, one of Cyprus’ key tourism markets, has had a difficult 2026. French arrivals fell 46% year over year to 8,453 in August, from 15,663 a year earlier, according to the Statistical Service of Cyprus (Cystat). August arrivals were also nearly 50% below the 16,798 recorded in the same month of 2024.

Overall, Cyprus received 2.82 million tourist arrivals between January and August, down 7% from the same period in 2025.

Air Connectivity Supports 2027 Outlook

Koumis discussed the 2027 outlook with senior executives from tour operators offering Cyprus holidays during the IFTM Top Resa travel trade fair in Paris.

Higher air capacity between France and Cyprus was a key focus of the talks. Participants also discussed the impact of geopolitical tensions in the Middle East on the French market and Cyprus’ efforts to adapt its tourism offering to French travelers.

“The French market is undoubtedly an extremely important market for our country’s tourism,” Koumis said, adding that France had regained importance only a few years ago and still had room to grow.

Improved air connectivity will be an important factor in that expansion, according to Koumis. “It is now clear that air connectivity between France and Cyprus is improving significantly, which is a basic prerequisite for the further growth of the market,” he said.

Cyprus Promotes Tourism And Regional Cooperation

Koumis attended the opening of IFTM Top Resa at the invitation of French Tourism Minister Serge Papin, who later visited the Cyprus stand. Held from Sept. 15 to 17 at Paris Porte de Versailles, the event brought together more than 32,000 tourism professionals representing 177 destinations and 1,650 brands, according to organizers.

During his visit, Koumis also met Egyptian Tourism Minister Sherif Fathy. Cyprus and Egypt reaffirmed their tourism cooperation and discussed opportunities to strengthen ties further.

French media interviews covered Cyprus’ tourism offering, infrastructure and services, along with efforts to develop specialized tourism products. Regional instability weighed on arrivals in 2026, particularly during the spring, although the decline narrowed over the summer.

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