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Discovering New Colors: Expanding the Horizons of Human Vision

Scientists Uncover a New Dimension in Color Perception

For the first time, researchers may have unveiled colors previously unseen by human eyes, including a “blue-green of unprecedented saturation.” The revelation comes from the University of California, Berkeley, and the University of Washington, where scientists are expanding the human color gamut artificially.

A Glimpse Beyond the Natural Spectrum

This breakthrough involves an ‘Oz’ prototype, potentially enhancing our visual perception beyond traditional capabilities. The system functions by manipulating the way color signals interact from the eye cells to the brain.

Typically, humans process color through trichromacy, with three types of cone cells sensitive to long, medium, and short wavelengths. However, this new technique targets only the medium-wavelength (M) cones with precision, generating unfamiliar colors in the brain, such as the newly named color “olo.”

Challenging Existing Perceptions

While the discovery is hailed as groundbreaking, some experts, like University of London vision scientist John Barbur, remain cautious. They argue that this might intensify known colors rather than reveal entirely new ones.

The technology holds promise for advancements in vision science, potentially aiding conditions like color blindness.

Where Innovation Leads

This development reflects the impact of technology on understanding human senses and points towards a future where seeing beyond the visible spectrum could become commonplace, much like innovations in AI are influencing fields from disease eradication to antitrust challenges (read more).

The research, published in Science Advances, represents a pioneering step in expanding our perception of the world.

Cyprus Expects More French Visitors In 2027 As Air Capacity Expands

Cyprus expects more French visitors in 2027 as airlines increase capacity between the two countries, Tourism Deputy Minister Kostas Koumis said after meetings with tour operators in Paris.

France, one of Cyprus’ key tourism markets, has had a difficult 2026. French arrivals fell 46% year over year to 8,453 in August, from 15,663 a year earlier, according to the Statistical Service of Cyprus (Cystat). August arrivals were also nearly 50% below the 16,798 recorded in the same month of 2024.

Overall, Cyprus received 2.82 million tourist arrivals between January and August, down 7% from the same period in 2025.

Air Connectivity Supports 2027 Outlook

Koumis discussed the 2027 outlook with senior executives from tour operators offering Cyprus holidays during the IFTM Top Resa travel trade fair in Paris.

Higher air capacity between France and Cyprus was a key focus of the talks. Participants also discussed the impact of geopolitical tensions in the Middle East on the French market and Cyprus’ efforts to adapt its tourism offering to French travelers.

“The French market is undoubtedly an extremely important market for our country’s tourism,” Koumis said, adding that France had regained importance only a few years ago and still had room to grow.

Improved air connectivity will be an important factor in that expansion, according to Koumis. “It is now clear that air connectivity between France and Cyprus is improving significantly, which is a basic prerequisite for the further growth of the market,” he said.

Cyprus Promotes Tourism And Regional Cooperation

Koumis attended the opening of IFTM Top Resa at the invitation of French Tourism Minister Serge Papin, who later visited the Cyprus stand. Held from Sept. 15 to 17 at Paris Porte de Versailles, the event brought together more than 32,000 tourism professionals representing 177 destinations and 1,650 brands, according to organizers.

During his visit, Koumis also met Egyptian Tourism Minister Sherif Fathy. Cyprus and Egypt reaffirmed their tourism cooperation and discussed opportunities to strengthen ties further.

French media interviews covered Cyprus’ tourism offering, infrastructure and services, along with efforts to develop specialized tourism products. Regional instability weighed on arrivals in 2026, particularly during the spring, although the decline narrowed over the summer.

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