Cyprus has made a formidable impression on the international wine industry by amplifying its global outreach at Oenorama 2026 in Athens. The event, held from March 13 to 16 at Onassis Ready by the Onassis Foundation, showcased the island’s rich viticultural heritage and its commitment to quality and authenticity.
Building A Brand On Quality And Heritage
The robust display featured 16 distinguished wineries, including Aes Ambelis Winery, The Anama Concept, Vasilikon Winery, and others, presenting both their well-established labels and rare indigenous varieties. Organized by the Cyprus Trade Centre in Athens in collaboration with the Ministry of Energy, this strengthened national presence attracted sustained interest from importers, wine professionals, journalists, and enthusiasts alike.
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Enhanced Diplomatic And Commercial Engagement
The pavilion served as a dynamic platform for high-caliber business meetings and wine tastings. Notably, Cyprus’ diplomatic representation was underscored by the presence of Ambassador Stavros Avgoustides and Commercial Counsellor Iosif Kypraios. Their engagement with representatives from 25 countries highlighted the event’s significance as a meeting point for forging new export partnerships and innovative market opportunities.
Showcasing Indigenous Excellence
A focal point of the exhibition was the celebration of Cyprus’ indigenous grape varieties. Guests experienced an exquisite range of wines, from iconic red varieties such as Maratheftiko and Giannoudi to popular whites including Xynisteri and Morokanella. The enduring legacy of PDO Commandaria, among the world’s oldest and most celebrated sweet wines, further anchored the island’s reputation for excellence.
Cyprus’ strategic and targeted promotion at Oenorama 2026 confirms its commitment to quality, authenticity, and the global outreach of its unique wine portfolio.
