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Cyprus Showcases Food And Drink Exports At SIAL Guangzhou As It Deepens China Trade Ties

Cyprus Targets A Larger Footprint In China

Cyprus has used one of Asia’s leading food and beverage trade fairs to advance a clear commercial objective: deepen ties with China and widen the international reach of its producers.

The Ministry of Energy, Commerce and Industry said Cyprus participated in SIAL Guangzhou 2026 in cooperation with the Cyprus Trade Centre in Beijing, using the event to present Cypriot businesses and products to a global audience.

Major Trade Fair Draws Global Industry Attention

The exhibition, held on September 3, 4 and 5 at the Poly World Trade Centre Expo in Guangzhou, brought together more than 1,500 exhibitors from 50 countries. It also attracted more than 66,000 professional visitors from over 50 countries and regions, underscoring its importance as a gateway to international buyers, distributors and commercial partners.

Cypriot Products Take Centre Stage

At the Cyprus pavilion, visitors received information on partnership opportunities with Cyprus while viewing a curated selection of the country’s food and drink products. The display included Cypriot wine, Commandaria, zivania and fruit juices, offering a snapshot of the island’s export potential and its premium food and beverage identity.

Cypriot juices also received special recognition, featuring among products selected for highlighted presentations during organiser-led events at the exhibition.

Diplomatic And Commercial Outreach Go Hand In Hand

Among those who visited the Cypriot pavilion was Thailand’s deputy minister for education, science, research and innovation, reflecting the event’s broader international reach and the value of such platforms for business diplomacy.

For Cyprus, the participation was not simply an exercise in visibility. It formed part of a wider strategy to strengthen commercial relations with China, expand the overseas presence of Cypriot companies and reinforce the reputation of Cypriot products in competitive foreign markets.

A Platform For Market Expansion

In practical terms, events such as SIAL Guangzhou can open doors to distributors, importers and retail partners in a market that remains strategically important for exporters seeking scale. For smaller economies like Cyprus, such exhibitions are often a high-leverage way to build brand recognition and create commercial opportunities that can be difficult to secure through traditional channels alone.

By participating in a major international trade fair, Cyprus positioned its food and drink sector in front of an audience with the reach to translate product interest into long-term market access.

AI In Practice Brings Business Leaders Together To Learn, Unlearn And Relearn

AI in Practice: Changing the Future of Business takes place on Monday, 19 October 2026, at the Cultural Center of European University Cyprus in Nicosia, under the auspices of the Chief Scientist of Cyprus, Demetris Skourides.

Organised by Panis.News with co-organisers GrantXpert Consulting and Future Skills Hub at European University Cyprus, the event will bring together founders, SME owners and senior executives to examine practical uses of artificial intelligence.

The evening runs from 18:00 to 22:30. Tickets will be available until 12:00 noon on Monday, 19 October, Cyprus time.

For business leaders, the challenge is deciding where AI can deliver results. The programme will explore how to identify useful applications, prepare teams and connect technology investment with business needs. Demonstrations, case studies and direct questions to speakers will help attendees assess their next steps.

Panis Pieri, Founder of Panis.News, said:

“Business leaders need space to ask questions, challenge assumptions and learn from people applying AI. We created AI in Practice to make that conversation accessible and useful. We want attendees to leave with a clearer idea of what they can do next in their own businesses.”

Dr Celia Hadjichristodoulou, Founder and Managing Director of GrantXpert Consulting and Future Skills Hub, said:

“Working out where AI belongs in your business takes real thought about your customers, your processes and your people.”

AIA.Labs supports the event as the Gold Partner. Its founder, Sotiris Makrygiannis, said:

“In the 70s we learnt how to punch a card to go to work or program a timesharing computing machine, in the 80s the personal PC and office tools, in the 90s the modem and basic internet, in the 2000s mobile internet plus web shopping, and by 2010 the mobile apps. Now it’s time to learn how to practically use AI and that alone is the most disruptive thing an individual can do today. We are happy to sponsor the event because theory needs a practical application.”

The Agenda

– 18:00–18:30: Registration and networking.

– 18:30–18:50: Welcome remarks from Panis Pieri, Dr Celia Hadjichristodoulou and EUC Rector Professor Loizos Symeou.

– 18:50–19:00: Interview with Chief Scientist Demetris Skourides.

– 19:00–19:20: The AI Revolution. Why should you care? by Monica Odysseos, Head of AI and Data Lab of Grant Thornton.

– 19:20–19:40: From Business Pain Points to AI Transformation: A CEO’s Roadmap to Real Results by George Malekkos, CEO of POWERSOFT Computer Solutions & AI-Driven Business Transformation Architect & President of CITEA.

– 19:40–20:20: AI and the Future of Business: Will Your Business Be Here in 2030? by Paris Thomas, Executive Advisor on AI & Strategy, Founder at Rapid Visual / Strapivo

– 20:20–21:00: Questions and answers with the speakers.

– 21:00–22:30: Networking over drinks and bites.

The Challenge

The evening’s programme approaches the challenge from three directions.

Monica Odysseos will begin with a question that deserves a clear answer: why should you care?

Her session will explore how AI is changing the way people work, make decisions and create. Her background spans software development, accounting and applied AI, bringing both technical and business perspectives to the discussion.

George Malekkos will then examine how business problems can become starting points for AI adoption.

Where does your company lose time? Which processes cause delays? Where could you improve the customer experience?

His presentation will look at selecting useful applications, preparing teams and processes, and measuring results. For a business owner deciding where to begin, that connection between a specific problem and a measurable outcome matters.

Paris Thomas will take the discussion further with his keynote, “AI and the Future of Business: Will Your Business Be Here in 2030?”

It is a challenging question. It asks leaders to look beyond today’s workload and consider how their products, services and business models might need to change.

His hour-long session will include live AI demonstrations and enterprise case studies. It will explore how leaders can improve their current business while developing new opportunities and preparing for longer-term change.

The Event

The event will be in English.

The full programme and to book your tickets, visit: https://luma.com/ai-in-practice-cyprus

The organisers thank:

  • Silver Partners Growth Hacking Cyprus, RSEVEN, Mel’s Digital and Makkas Winery.
  • Supporters: Cyprus Computer Society, XValley Tech, Business Society Accelerator, Startup School Cyprus and Carierista.
  • Community Partners: EIT Community Hub Cyprus, CYENS, Women in Tech, Startup Greece, ECECT, CITEA, IET Cyprus and Cyprus_IT

Follow updates about the event on social media at #PanisMeetups

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