Cyprus Sets Tourism Record in 2024, Looks Forward to Continued Growth

by THEFUTURE.TEAM

October 28, 2024

According to Deputy Minister of Tourism Kostas Koumis, in 2024, Cyprus recorded its highest-ever tourism performance for the first nine months of the year. Speaking at the inauguration of the Cyprus Airways Flying Academy in Larnaca, Koumis highlighted impressive growth in arrivals and revenue, attributing this success to dedicated efforts by tourism stakeholders amid challenges like Eastern Mediterranean instability and European economic conditions.

Despite early-year obstacles, Cyprus’s tourism numbers remain robust, with the winter season anticipated to increase over last year’s figures, which rose by 7%. Koumis noted that tourism facilities are extending their operations through mid-November, an unusual move that reflects the sector’s resilience.

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Looking forward, Koumis expects 2025 to bring even greater tourism growth. He cited extensive preparations for the upcoming summer season, as well as an expanding flight schedule that connects Cyprus to 39 countries through 55 airlines. While tensions in neighboring regions, particularly Israel, present uncertainties, Koumis is optimistic about the industry’s ability to adapt, emphasizing that Cyprus’s tourism sector is well-prepared to sustain its strong performance and deliver further growth in the coming years.

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Robust Meat Market Dynamics Ensure A Fully Stocked Easter Feast

by THEFUTURE.TEAM

April 13, 2026

Meat supply increased ahead of Easter 2026, with prices remaining broadly stable despite higher seasonal demand, according to data from slaughterhouses and the Consumer Protection Service Price Observatory. Market data show higher volumes of lamb and pork alongside limited price increases across key categories.

Strong Supply And Price Stability

Recent data indicate increased meat supply compared to the same period last year, supporting availability during peak demand. Higher volumes helped limit price increases across most product categories. Stable supply conditions contributed to controlled pricing despite seasonal pressure on demand.

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Enhanced Competition With Greek Lamb Imports

Market supply was supported by the import of 4,000 lambs from Greece, increasing availability and competition. Additional supply contributed to price stability across lamb products. Domestic production adjusted as imports increased, with 2,105 fewer lambs processed locally on Great Tuesday compared to the previous year.

Dynamic Production Trends In Meat Processing

A total of 19,883 lambs were slaughtered over the past six days, marking a 6% increase compared to the same period last year. Pork production also increased, with 10,655 pigs processed versus 9,452 a year earlier, representing a 13% rise. Higher output across categories reflects increased supply ahead of the holiday period.

Price Adjustments In Key Meat Categories

The average price for locally sourced lamb reached €14.10 per kg, up 4.76% compared to last year. Pork prices declined, with tenderloin averaging €5.97 per kg (-4.47%) and neck cut €6.16 per kg (-1.62%). Poultry remained stable at €4.16 per kg, recording a marginal decrease of 0.05%, maintaining its position as the lowest-cost option.

Overall Cost Implications For The Festive Table

An indicative Easter table for eight people is estimated at €186.42 in 2026 for 19 basic products, compared to €179.36 in 2025, reflecting a 3.9% increase. Meat prices had a limited impact on the increase. Higher costs were driven by vegetables, with tomatoes rising by 81.73% and cucumbers by 42.24%. Prices for fresh potatoes and olive oil declined by 12% to 19%, partially offsetting overall costs.

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