Establishing Global Trade Partnerships
In a significant display of international trade prowess, Cyprus showcased its gourmet heritage at World Food India 2025 in New Delhi from September 25 to 28. Organized by India’s Ministry of Food Processing Industries, the event brought together over 90 countries and 2,000 exhibitors, cementing India’s status as a global nexus for food innovation and commerce.
Celebrating Signature Mediterranean Flavors
The Cyprus Trade Centre in New Delhi, operating under the auspices of the Energy Ministry, featured an impressive national pavilion. Among the highlighted products were the island’s iconic halloumi, commandaria wine, olive oil, and natural fruit juices. Interactive tasting sessions, which included innovative recipes such as grilled halloumi in warm pita with tomato slices, provided an authentic culinary experience that resonated with both importers and food enthusiasts.
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Strengthening Long-Term Trade Relations
Cyprus’ participation not only underscored its dedication to quality food and beverages but also reinforced its commitment to forging enduring trade partnerships with India and regions beyond. The event generated significant interest from importers, chefs, distributors, and government officials alike, signaling strong potential for expanding the reach of high-quality Mediterranean cuisines in emerging markets.







