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Cyprus Inflation Eases Slightly To 2.5% In January

Inflation in Cyprus stood at 2.5% in January, down marginally from 2.6% in December, according to the Cyprus Statistical Service (Cystat). The Consumer Price Index (CPI) dropped by 1.58 points to 116.73, reflecting a slowdown in price growth.

Agricultural Goods saw the most volatility, rising 10% year-on-year but declining 6.1% from December. Food and Non-Alcoholic Beverages increased by 4.8% annually, while Restaurants and Hotels rose by 4.1%. Clothing and Footwear recorded the steepest monthly drop, falling 13%.

The biggest contributors to annual inflation were Food and Non-Alcoholic Beverages (+1.07) and Transport (+0.56), while Clothing and Footwear (-0.18) exerted downward pressure. Month-on-month, Clothing and Footwear (-1.00) had the most significant deflationary effect.

Catering Services (+0.48), Fresh Vegetables (+0.36), and Meat (+0.24) were key drivers of price increases, while Clothing Items (-0.81) pulled inflation down. Petroleum Products had the largest positive monthly impact (+0.15), while Clothing Items saw the biggest decline (-0.71).

Cyprus Launches State Program To Restore Abandoned Vineyards And Farmland

Introduction And Strategic Objective

The state has unveiled a comprehensive aid measure designed to restore abandoned vineyards and other agricultural lands, addressing both ecological degradation and the rising threat of catastrophic wildfires. Announced by Commissioner Stella Michailidou, the initiative targets the reduction of combustible biomass that exacerbates fire risks, while simultaneously aiming to enhance the overall performance and sustainability of agricultural enterprises.

Implementation And Funding Mechanism

The Department of Agriculture at the Ministry of Agriculture, Rural Development And Environment, accessible at Ministry Of Agriculture, is responsible for implementing the measure. Funding is administered by the Cypriot Agricultural Payments Organization, ensuring that direct grants cover a range of essential expenses. These include land clearing, soil preparation, nutrient management, and the procurement of plant material needed for replanting and rejuvenation efforts.

Enhancing Agricultural Sustainability

This initiative not only serves to mitigate wildfire risks by reducing flammable material but also works to improve the operational viability of farms. By promoting the restoration of vineyards with indigenous grape varieties and integrating tree crops adapted to local climatic conditions, the measure aims to modernize agricultural practices while preserving traditional methods. The installation of early growth supports, tailored to foster robust crop development, underlines the commitment to long‐term agricultural resilience.

Cultural Preservation And Climate Adaptation

Beyond its immediate environmental benefits, the measure emphasizes the preservation of Cyprus’s cultural and natural heritage. By restoring the vitality of long-standing agricultural landscapes, it supports the conservation of local traditions and biodiversity. Furthermore, the initiative aligns with broader efforts to adapt to climate change, mitigating its impact and bolstering the region’s overall climatic resilience.

Scope And Eligibility

The scheme specifically targets very small, small, and medium enterprises engaged in primary agricultural production, as defined under European Commission Regulation (EU) 2022/2472. Eligible projects include the mechanical combating of weeds without herbicides and the maintenance of clean farmlands, part of voluntary agro-environmental commitments. Enterprises facing operational challenges or those under recovery orders for previous state aid are excluded from participating in this measure.

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