Opens in a new tab

Breaking news

Cyprus Industrial Sales Rise 3.7% To €4.77 Billion As Halloumi, Bakery And Pharma Lead Growth

Industrial Sales Extend Their Upward Trend

Sales of locally produced industrial goods in Cyprus increased by 3.7 per cent to €4.77 billion in the latest year, according to figures released by the Statistical Service of Cyprus (Cystat). The result marks an additional €170.2 million in sales compared with €4.60 billion a year earlier, though the pace of growth slowed from the 7.3 per cent expansion recorded in 2023.

The latest data underline a broader pattern in Cyprus’ manufacturing base: a handful of high-value categories continue to anchor industrial performance, even as some sectors soften.

Halloumi Remains A Core Export And Sales Driver

Halloumi once again emerged as one of the strongest contributors. Local industrial units sold 46,100 tonnes of the cheese worth €364.1 million, compared with 41,900 tonnes valued at €338.1 million in the previous year.

That represents growth of roughly 10 per cent in volume and 7.7 per cent in value, adding about €26 million to annual sales. The figures reinforce halloumi’s role not only in domestic production, but also in Cyprus’ international trade profile. Earlier reporting showed exports reaching 42,427 tonnes worth €324 million, up from 39,078 tonnes valued at €315 million in 2023.

Bakery, Pastry And Pharmaceuticals Lead By Value

Fresh bakery and pastry products recorded the highest sales value among the main categories at €373.8 million, up from €351.4 million a year earlier, reflecting growth of around 6.4 per cent.

Pharmaceutical products and preparations followed closely at €363.3 million, rising by about 3.4 per cent from €351.4 million in 2023. Pharmaceuticals also remain a key export category for Cyprus. Earlier trade data reported exports worth €348 million, equal to 14.4 per cent of the country’s manufactured exports.

Together, bakery and pastry products, halloumi and pharmaceuticals generated more than €1.1 billion in sales, highlighting the concentration of industrial strength in a small number of sectors.

Beverages And Packaged Foods Post Broad Gains

Several food and drink categories also recorded solid gains. Fresh fruit juice sales rose to 75,000 tonnes worth €54 million, from 71,100 tonnes and €49 million a year earlier. That translates into growth of around 5.5 per cent in volume and 10.2 per cent in value.

Beer sales climbed to 43.1 million litres worth €57 million, compared with 42.3 million litres valued at €53.8 million. Soft drink sales increased to 14.7 million litres worth €23.5 million, up from 13.5 million litres and €20.5 million the previous year.

Bottled mineral water was among the stronger performers. Sales reached 216.9 million litres worth €46.7 million, compared with 190.7 million litres valued at €39.9 million. That represents an increase of almost 14 per cent in volume and 17 per cent in value.

Prepared meat products also edged higher, reaching €51.4 million from €50.4 million a year earlier.

Not Every Category Followed The Same Trajectory

Despite the broad improvement, several segments weakened. Sales of pasteurised milk and fresh cream declined to 57.8 million litres worth €82.7 million, down from 60.7 million litres and €85.9 million in the previous year.

Wine posted a steeper drop, with sales falling to 10.4 million litres worth €35.7 million, compared with 11.9 million litres valued at €39.5 million. That amounts to a decline of about 12.6 per cent in volume and 9.6 per cent in value.

Chemical products also slipped, with sales down to €80.6 million from €84 million, a decrease of around 4 per cent.

Construction Materials Show Mixed Results

Construction-related products moved in opposite directions. Sales of cement and clinker fell by almost €20 million to €138.3 million, from €158.2 million a year earlier, reflecting a decline of around 12.6 per cent.

By contrast, ready-mixed concrete sales increased to €257.6 million from €247.7 million, a gain of about 4 per cent.

A Narrow Set Of Sectors Continues To Carry The Market

The Cystat data show a manufacturing sector that remains resilient, but increasingly dependent on a limited number of high-performing categories. Halloumi, bakery products and pharmaceuticals continue to dominate the sales picture, while beverages, dairy and construction inputs are moving in more uneven fashion.

Cystat said the figures cover commodities produced by industrial units in Cyprus, with sales reported in both quantity, where available, and value terms.

AI In Practice Brings Business Leaders Together To Learn, Unlearn And Relearn

AI in Practice: Changing the Future of Business takes place on Monday, 19 October 2026, at the Cultural Center of European University Cyprus in Nicosia, under the auspices of the Chief Scientist of Cyprus, Demetris Skourides.

Organised by Panis.News with co-organisers GrantXpert Consulting and Future Skills Hub at European University Cyprus, the event will bring together founders, SME owners and senior executives to examine practical uses of artificial intelligence.

The evening runs from 18:00 to 22:30. Tickets will be available until 12:00 noon on Monday, 19 October, Cyprus time.

For business leaders, the challenge is deciding where AI can deliver results. The programme will explore how to identify useful applications, prepare teams and connect technology investment with business needs. Demonstrations, case studies and direct questions to speakers will help attendees assess their next steps.

Panis Pieri, Founder of Panis.News, said:

“Business leaders need space to ask questions, challenge assumptions and learn from people applying AI. We created AI in Practice to make that conversation accessible and useful. We want attendees to leave with a clearer idea of what they can do next in their own businesses.”

Dr Celia Hadjichristodoulou, Founder and Managing Director of GrantXpert Consulting and Future Skills Hub, said:

“Working out where AI belongs in your business takes real thought about your customers, your processes and your people.”

AIA.Labs supports the event as the Gold Partner. Its founder, Sotiris Makrygiannis, said:

“In the 70s we learnt how to punch a card to go to work or program a timesharing computing machine, in the 80s the personal PC and office tools, in the 90s the modem and basic internet, in the 2000s mobile internet plus web shopping, and by 2010 the mobile apps. Now it’s time to learn how to practically use AI and that alone is the most disruptive thing an individual can do today. We are happy to sponsor the event because theory needs a practical application.”

The Agenda

– 18:00–18:30: Registration and networking.

– 18:30–18:50: Welcome remarks from Panis Pieri, Dr Celia Hadjichristodoulou and EUC Rector Professor Loizos Symeou.

– 18:50–19:00: Interview with Chief Scientist Demetris Skourides.

– 19:00–19:20: The AI Revolution. Why should you care? by Monica Odysseos, Head of AI and Data Lab of Grant Thornton.

– 19:20–19:40: From Business Pain Points to AI Transformation: A CEO’s Roadmap to Real Results by George Malekkos, CEO of POWERSOFT Computer Solutions & AI-Driven Business Transformation Architect & President of CITEA.

– 19:40–20:20: AI and the Future of Business: Will Your Business Be Here in 2030? by Paris Thomas, Executive Advisor on AI & Strategy, Founder at Rapid Visual / Strapivo

– 20:20–21:00: Questions and answers with the speakers.

– 21:00–22:30: Networking over drinks and bites.

The Challenge

The evening’s programme approaches the challenge from three directions.

Monica Odysseos will begin with a question that deserves a clear answer: why should you care?

Her session will explore how AI is changing the way people work, make decisions and create. Her background spans software development, accounting and applied AI, bringing both technical and business perspectives to the discussion.

George Malekkos will then examine how business problems can become starting points for AI adoption.

Where does your company lose time? Which processes cause delays? Where could you improve the customer experience?

His presentation will look at selecting useful applications, preparing teams and processes, and measuring results. For a business owner deciding where to begin, that connection between a specific problem and a measurable outcome matters.

Paris Thomas will take the discussion further with his keynote, “AI and the Future of Business: Will Your Business Be Here in 2030?”

It is a challenging question. It asks leaders to look beyond today’s workload and consider how their products, services and business models might need to change.

His hour-long session will include live AI demonstrations and enterprise case studies. It will explore how leaders can improve their current business while developing new opportunities and preparing for longer-term change.

The Event

The event will be in English.

The full programme and to book your tickets, visit: https://luma.com/ai-in-practice-cyprus

The organisers thank:

  • Silver Partners Growth Hacking Cyprus, RSEVEN, Mel’s Digital and Makkas Winery.
  • Supporters: Cyprus Computer Society, XValley Tech, Business Society Accelerator, Startup School Cyprus and Carierista.
  • Community Partners: EIT Community Hub Cyprus, CYENS, Women in Tech, Startup Greece, ECECT, CITEA, IET Cyprus and Cyprus_IT

Follow updates about the event on social media at #PanisMeetups

Uol
eCredo
Aretilaw firm
The Future Forbes Realty Global Properties

Become a Speaker

Become a Speaker

Become a Partner

Subscribe for our weekly newsletter