Opens in a new tab

Breaking news

Cyprus Approves Grants To Help Businesses Cut Food Waste

Cyprus has approved a new grant scheme to help businesses reduce food waste and other environmental impacts, supporting a shift toward “zero waste to kitchens.” The Cabinet endorsed the initiative, proposed by the Ministry of Agriculture, Rural Development and Environment, under the EU’s de minimis state-aid framework.

The scheme is designed to help businesses prevent waste at its source while improving their environmental performance. It also aims to build a stronger culture of waste prevention across the country’s business community.

Supporting Europe’s 2030 Waste-Reduction Goals

The initiative aligns with the priorities of the European Green Deal and targets set out in the revised Waste Framework Directive (2025/1892/EC). Those targets call for food waste in processing and manufacturing to fall by 10% by 2030. For retail, food services and households, the goal is a 30% reduction in food waste per capita, collectively.

For participating businesses, the scheme offers financial support for measures that can reduce avoidable waste and help embed more sustainable operating practices.

Who Can Apply And How Much Support Is Available

The grant scheme is aimed primarily at businesses in the food-service sector, catering providers and selected manufacturing categories—specifically, bakeries and confectionery businesses.

Eligible businesses can receive a grant covering 80% of eligible costs, up to a maximum of €20,000 per business. The grant amount will depend on the number and type of eligible measures implemented.

A Pilot Launch Is Planned For 2027

The scheme is expected to launch as a pilot in 2027, with an estimated budget of €100,000 from the Department of Environment. The initial funding is intended to support approximately five to 10 businesses.

Authorities plan to assess the results after the first cycle. The findings will inform any changes to the scheme and whether it should continue or expand in subsequent years.

Why The Initiative Matters

Reducing food waste can deliver both environmental and economic benefits. Preventing waste at its source can help businesses use resources more efficiently, while supporting Cyprus’s progress toward its binding 2030 waste-reduction targets and its transition to a circular economy.

The scheme is also intended to encourage best practices, strengthen participating businesses’ environmental credentials and lay the groundwork for more sustainable food-service and manufacturing sectors. Its annual evaluation could provide practical evidence for improving or broadening similar measures in the future.

The scale of the challenge is significant. In 2023, the EU generated approximately 130 kilograms of food waste per person across the supply chain. Restaurants, food services and retail accounted for 18% of the total.

Dictionary.com Names ‘Maxxing’ Its Word Of The Year For 2026

Dictionary.com has named “maxxing” its Word of the Year for 2026, reflecting a growing online trend of optimising almost every aspect of life, from health and appearance to work and leisure.

The choice follows last year’s selection of “6-7”, a phrase popularised by younger internet users. Unlike that expression, “maxxing” has spread beyond niche online communities into everyday social media language.

From “Looksmaxxing” To Mainstream Usage

Derived from “maximising”, “maxxing” describes doing something to the fullest or optimising it as much as possible. According to Dictionary.com, its roots lie in phrases such as “maxing out” a credit card and gaming terminology.

During the 2010s, the term gained traction in manosphere and incel communities through “looksmaxxing”, referring to efforts to improve physical attractiveness through fitness, grooming and, in some cases, more extreme measures.

The word later became associated with controversial manosphere influencers, including livestreamer Braden Peters, known as Clavicular, who promotes an intense focus on male appearance.

A Broader Meaning

Younger social media users have since expanded “maxxing” beyond its original associations. Searches for the term surged in August as it became a label for everything from wellness routines to workplace habits. It is also used ironically to poke fun at the pressure to constantly improve.

“Maxxing is the linguistic manifestation of a culture increasingly preoccupied with getting the most out of everything,” said Steve Johnson, director of lexicography for Dictionary Media Group at IXL Learning.

Johnson noted that the term can signal enthusiasm for self-improvement, exaggerate it for humour or reject the idea of constant optimisation altogether. Examples include “proteinmaxxing” at breakfast, “tokenmaxxing” with AI tools at work and “cozymaxxing” on a Friday night.

The Many Forms Of “Maxxing”

The term has generated numerous variations. “Softmaxxing” refers to relatively modest appearance improvements, such as a new haircut, while “hardmaxxing” describes more extreme approaches, including severe dieting or cosmetic procedures. “Jestermaxxing” involves using humour to gain social acceptance or online attention, while “sleepmaxxing” focuses on improving sleep quality or duration.

These variations show how the language of optimisation has spread across personal identity, health, social status and leisure.

The Pressure To Do More

The popularity of “maxxing” also reflects a wider tension between self-improvement and the expectation to make every activity more productive. In the workplace, “tokenmaxxing” describes employees being encouraged to use AI tools as much as possible, turning technological adoption into another measure of performance.

The term captures a culture in which ordinary activities can become opportunities for measurable gains, even as some people use the language to question that pressure.

Other Words On The Shortlist

Other candidates for Dictionary.com’s 2026 Word of the Year included “affordability”, “data center”, “odyssey” and “unc”.

Interest in “odyssey” may have been boosted by Christopher Nolan’s film The Odyssey, while “unc”, short for “uncle”, is used by Gen Z and Gen Alpha to describe someone older who is perceived as out of touch or uncool.

“Maxxing” ultimately stands out for capturing a defining online impulse: to optimise everyday life, share the process and keep striving for more.

Aretilaw firm
Uol
eCredo
The Future Forbes Realty Global Properties

Become a Speaker

Become a Speaker

Become a Partner

Subscribe for our weekly newsletter