Breaking news

China’s Flying Taxis Set To Launch In Three Years, Says Ehang

Ehang, a Chinese aviation company, has announced that flying taxis could be operational in Chinese cities within three to five years. The company, which manufactures autonomous aerial vehicles (AAVs), recently received the world’s first certification to operate pilotless aerial vehicles carrying humans, making flying taxis a viable transportation option.

Certification Clears The Path For Commercial Operations

Ehang, in partnership with Hefei Heyi Aviation, was granted certification by the Civil Aviation Administration of China for its “civil human-carrying pilotless aerial vehicles.” This allows Ehang to launch commercial operations, starting with paid tourist rides in cities like Guangzhou and Hefei by June 2025. Air taxi services are expected to expand to cities like Shenzhen and Hefei.

The certified EH216-S vehicle is a two-seater, fully electric aerial vehicle with 16 propellers, capable of speeds up to 130 km/h and a 30 km range. Ehang plans to expand operations to cities such as Zhuhai and Wuhan.

China’s Leadership in eVTOL Technology

China is advancing rapidly in the electric vertical takeoff and landing (eVTOL) sector. The government’s investment in the low-altitude economy, which includes eVTOLs, drones, and air shuttle routes, is expected to make this sector worth $205 billion by 2025.

Global Competition Intensifies

While China leads, it faces competition from international players like Boeing, Airbus, Embraer, and U.S.-based startups such as Joby Aviation and Archer. Chinese company Xpeng also aims to mass-produce flying cars by 2026.

The eVTOL market is projected to reach $30 billion within the next decade, and China’s dominance presents both opportunities and challenges for global competitors.

The Future Of China’s Flying Taxis

With government backing and a growing number of domestic eVTOL investments, China is poised to stay at the forefront of this innovative sector. However, increasing competition from global companies will shape the future of flying taxis.

Robust Meat Market Dynamics Ensure A Fully Stocked Easter Feast

Meat supply increased ahead of Easter 2026, with prices remaining broadly stable despite higher seasonal demand, according to data from slaughterhouses and the Consumer Protection Service Price Observatory.  Market data show higher volumes of lamb and pork alongside limited price increases across key categories.

Strong Supply And Price Stability

Recent data indicate increased meat supply compared to the same period last year, supporting availability during peak demand. Higher volumes helped limit price increases across most product categories. Stable supply conditions contributed to controlled pricing despite seasonal pressure on demand.

Enhanced Competition With Greek Lamb Imports

Market supply was supported by the import of 4,000 lambs from Greece, increasing availability and competition. Additional supply contributed to price stability across lamb products. Domestic production adjusted as imports increased, with 2,105 fewer lambs processed locally on Great Tuesday compared to the previous year.

Dynamic Production Trends In Meat Processing

A total of 19,883 lambs were slaughtered over the past six days, marking a 6% increase compared to the same period last year. Pork production also increased, with 10,655 pigs processed versus 9,452 a year earlier, representing a 13% rise. Higher output across categories reflects increased supply ahead of the holiday period.

Price Adjustments In Key Meat Categories

The average price for locally sourced lamb reached €14.10 per kg, up 4.76% compared to last year. Pork prices declined, with tenderloin averaging €5.97 per kg (-4.47%) and neck cut €6.16 per kg (-1.62%). Poultry remained stable at €4.16 per kg, recording a marginal decrease of 0.05%, maintaining its position as the lowest-cost option.

Overall Cost Implications For The Festive Table

An indicative Easter table for eight people is estimated at €186.42 in 2026 for 19 basic products, compared to €179.36 in 2025, reflecting a 3.9% increase. Meat prices had a limited impact on the increase. Higher costs were driven by vegetables, with tomatoes rising by 81.73% and cucumbers by 42.24%. Prices for fresh potatoes and olive oil declined by 12% to 19%, partially offsetting overall costs.

eCredo
Aretilaw firm
The Future Forbes Realty Global Properties
Uol

Become a Speaker

Become a Speaker

Become a Partner

Subscribe for our weekly newsletter