Cyprus has launched a new strategy for its agricultural sector, aiming at sustainable development, innovation, and economic resilience.
Minister of Agriculture, Rural Development, and Environment Maria Panayiotou introduced the strategy at a press conference on 10 October, stressing that “it is not just an initiative, but a roadmap reflecting our vision for the future of Cypriot agriculture.”
Follow The Future on LinkedIn, Facebook, Instagram, X and Telegram
The strategy, which includes 11 key actions with a budget of €109.3 million, covers the period from 2024 to 2028 and was approved by the Council of Ministers on October 2, 2024.
“Our aim is to establish a new model for the primary sector, ensuring sustainable production, economic support, and access to new technologies,” Panayiotou said. She noted the government’s commitment to providing solid tools and support for farmers, moving beyond emergency measures to a robust, development-oriented approach.
The new strategy aims to increase the contribution of the agricultural sector to Cyprus’ GDP, which currently stands at 1.8%. It will focus on expanding the sector’s capabilities while promoting sustainability and resilience in the face of ongoing challenges.
“We want to ensure the needs of the domestic market are met while promoting Cypriot products in new international markets,” Panayiotou added.
Key elements of the strategy include boosting the professional farming sector through priority measures and scoring systems, water management interventions to combat drought, and the adoption of smart farming technologies. The strategy will also address market gaps by supporting the use of untapped agricultural land and promoting cooperation among producer groups.
Panayiotou emphasised that the new strategy would support the long-term competitiveness of Cyprus’ agricultural sector, focusing on high-quality, affordable products for consumers and fair incomes for farmers.
The actions in the strategy will be funded through the Common Agricultural Policy (CAP) and national resources, with the University of Cyprus’ Economic Research Centre tasked with evaluating its overall impact on the economy. The 11 actions cover areas such as green competitiveness, livestock sector support, new financing tools for agriculture, quality certification for Cypriot products, and risk management in agricultural production.
