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AI’s Dual Impact on Workplace Equality: Challenges and Opportunities

The rapid rise of Artificial Intelligence (AI) is presenting leaders with the challenging task of prioritizing human resource needs while pursuing profitability.

Key Insights from Industry Leaders

  • Corporate responsibility is heightened as AI may increase unemployment and exacerbate inequalities, according to Pedro Uria-Rescio, CIMB Group’s Chief Data Scientist, speaking at the GITEX Asia 2025 conference.
  • Uria-Rescio emphasized that companies should not only equip employees with AI-related skills but also create new job opportunities in light of ongoing technological shifts.
  • The UN’s trade agency has cautioned that AI could affect 40% of jobs globally, deepening the disparity among nations.

Navigating the AI Revolution

The AI revolution is reminiscent of past technological upheavals, such as the internet boom. While AI is often touted for boosting efficiency, its broader implications need careful management. Uria-Rescio argues that businesses should adopt an ‘AI-first’ mindset without sidelining human involvement.

Balancing People and Profits

The Microsoft Trend Index 2025 reveals that 82% of business leaders are confident about leveraging digital labor to extend workforce capabilities, with 78% exploring AI specialist hiring. Meanwhile, 47% prioritize upskilling current employees.

Human Element in Focus

Despite the concerns, experts remain optimistic about AI’s societal role. Tomasz Kurcik from Prudential Singapore believes AI can democratize opportunities, potentially revitalizing traditional crafts and generating new job prospects. Successful adaptation relies on collaborative efforts among educational institutions, governments, and corporations to mitigate emerging inequalities.

Robust Meat Market Dynamics Ensure A Fully Stocked Easter Feast

Meat supply increased ahead of Easter 2026, with prices remaining broadly stable despite higher seasonal demand, according to data from slaughterhouses and the Consumer Protection Service Price Observatory.  Market data show higher volumes of lamb and pork alongside limited price increases across key categories.

Strong Supply And Price Stability

Recent data indicate increased meat supply compared to the same period last year, supporting availability during peak demand. Higher volumes helped limit price increases across most product categories. Stable supply conditions contributed to controlled pricing despite seasonal pressure on demand.

Enhanced Competition With Greek Lamb Imports

Market supply was supported by the import of 4,000 lambs from Greece, increasing availability and competition. Additional supply contributed to price stability across lamb products. Domestic production adjusted as imports increased, with 2,105 fewer lambs processed locally on Great Tuesday compared to the previous year.

Dynamic Production Trends In Meat Processing

A total of 19,883 lambs were slaughtered over the past six days, marking a 6% increase compared to the same period last year. Pork production also increased, with 10,655 pigs processed versus 9,452 a year earlier, representing a 13% rise. Higher output across categories reflects increased supply ahead of the holiday period.

Price Adjustments In Key Meat Categories

The average price for locally sourced lamb reached €14.10 per kg, up 4.76% compared to last year. Pork prices declined, with tenderloin averaging €5.97 per kg (-4.47%) and neck cut €6.16 per kg (-1.62%). Poultry remained stable at €4.16 per kg, recording a marginal decrease of 0.05%, maintaining its position as the lowest-cost option.

Overall Cost Implications For The Festive Table

An indicative Easter table for eight people is estimated at €186.42 in 2026 for 19 basic products, compared to €179.36 in 2025, reflecting a 3.9% increase. Meat prices had a limited impact on the increase. Higher costs were driven by vegetables, with tomatoes rising by 81.73% and cucumbers by 42.24%. Prices for fresh potatoes and olive oil declined by 12% to 19%, partially offsetting overall costs.

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