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Cyprus Approves Grants To Help Businesses Cut Food Waste

Cyprus has approved a new grant scheme to help businesses reduce food waste and other environmental impacts, supporting a shift toward “zero waste to kitchens.” The Cabinet endorsed the initiative, proposed by the Ministry of Agriculture, Rural Development and Environment, under the EU’s de minimis state-aid framework.

The scheme is designed to help businesses prevent waste at its source while improving their environmental performance. It also aims to build a stronger culture of waste prevention across the country’s business community.

Supporting Europe’s 2030 Waste-Reduction Goals

The initiative aligns with the priorities of the European Green Deal and targets set out in the revised Waste Framework Directive (2025/1892/EC). Those targets call for food waste in processing and manufacturing to fall by 10% by 2030. For retail, food services and households, the goal is a 30% reduction in food waste per capita, collectively.

For participating businesses, the scheme offers financial support for measures that can reduce avoidable waste and help embed more sustainable operating practices.

Who Can Apply And How Much Support Is Available

The grant scheme is aimed primarily at businesses in the food-service sector, catering providers and selected manufacturing categories—specifically, bakeries and confectionery businesses.

Eligible businesses can receive a grant covering 80% of eligible costs, up to a maximum of €20,000 per business. The grant amount will depend on the number and type of eligible measures implemented.

A Pilot Launch Is Planned For 2027

The scheme is expected to launch as a pilot in 2027, with an estimated budget of €100,000 from the Department of Environment. The initial funding is intended to support approximately five to 10 businesses.

Authorities plan to assess the results after the first cycle. The findings will inform any changes to the scheme and whether it should continue or expand in subsequent years.

Why The Initiative Matters

Reducing food waste can deliver both environmental and economic benefits. Preventing waste at its source can help businesses use resources more efficiently, while supporting Cyprus’s progress toward its binding 2030 waste-reduction targets and its transition to a circular economy.

The scheme is also intended to encourage best practices, strengthen participating businesses’ environmental credentials and lay the groundwork for more sustainable food-service and manufacturing sectors. Its annual evaluation could provide practical evidence for improving or broadening similar measures in the future.

The scale of the challenge is significant. In 2023, the EU generated approximately 130 kilograms of food waste per person across the supply chain. Restaurants, food services and retail accounted for 18% of the total.

Blood Proteins May Signal Prostate Cancer Risk More Than 15 Years Before Diagnosis

Distinctive proteins in men’s blood may offer clues to prostate cancer risk more than 15 years before a diagnosis, according to research from the University of Oxford. The findings could help scientists better understand why some prostate cancers become aggressive while others grow slowly and never cause serious harm.

Researchers analyzed blood samples from 2,555 men collected between 1992 and 2000. Of those participants, 982 were later diagnosed with prostate cancer; the remaining 1,573 served as a comparison group. The team measured more than 6,000 proteins in the samples, which had been collected years—and, in some cases, more than 15 years—before diagnosis.

Protein Patterns Were Linked To Different Risks

The analysis identified proteins associated with prostate cancer risk overall, as well as proteins linked specifically to more aggressive or fast-growing forms of the disease. Higher levels of certain immune-system proteins, including GZMK and ANXA2, were associated with a lower long-term risk.

“Finding proteins linked to known prostate cancer driver genes in blood collected years before diagnosis gives us new insights into the earliest stages of the disease,” said Karl Smith-Byrne, the study’s corresponding author at Oxford.

The results, published in European Urology, are significant because prostate cancer is not a single, uniform disease. Many tumors grow slowly and may never threaten a patient’s health, while others progress rapidly and can be life-threatening. A clearer way to distinguish between these outcomes could eventually help improve how clinicians assess risk.

Promising Findings, Not A Screening Test

The researchers stressed that the protein patterns are not ready to be used as a screening test. The associations need further validation before they can inform clinical decisions, and the study does not establish that the proteins cause cancer or that measuring them can predict an individual’s outcome.

“Ultimately, we hope this will help us understand the biology of aggressive prostate cancer and identify markers that could improve how we assess risk in the future,” said first author Zhe Huang, a postdoctoral epidemiologist at Oxford Population Health.

Research Could Point To New Prevention Strategies

Prostate cancer is the most commonly diagnosed cancer among men in the European Union and the second most common worldwide, after lung cancer. In the EU, approximately 330,000 cases are diagnosed and 75,000 men die from the disease each year.

By identifying biological signals that appear long before diagnosis, the research may help scientists investigate the pathways involved in aggressive disease. Smith-Byrne said that, alongside existing and future genetic evidence, the findings could help reveal pathways that might ultimately be targeted to prevent aggressive prostate cancer.

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