Cyprus Inflation Accelerates To 4% In June As Energy Pressures Emerge Across The Eurozone

Inflation in Cyprus is estimated to have accelerated to 4% in June 2026, up from 3.5% in May, according to Eurostat’s flash estimate, highlighting growing price pressures even as inflation eased across the euro area.

Inflation Continues To Accelerate

Consumer prices in Cyprus are estimated to have risen 0.8% month on month in June, extending the upward trend that has gathered pace since the start of the year.

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Annual inflation stood at 1.2% in January before easing slightly to 0.9% in February. It then accelerated to 1.5% in March, 3% in April, 3.5% in May and 4% in June. By comparison, inflation was just 0.5% in June 2025, illustrating how sharply price growth has increased over the past 12 months.

Cyprus Diverges From The Euro Area

The latest estimate contrasts with the broader euro area, where annual inflation is expected to have eased to 2.8% in June from 3.2% in May.

Although headline inflation moderated across the bloc, energy remained the main driver of price growth, rising an estimated 8.7% year on year despite slowing from 10.8% in May. Services followed with annual inflation of 3.2%, while food, alcohol and tobacco increased 1.6%. Non-energy industrial goods recorded the smallest increase at 0.9%.

The figures suggest Cyprus is moving in the opposite direction to the wider euro area, with domestic inflation continuing to accelerate while broader price pressures begin to moderate across the currency bloc.

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Irregular Meal Timing May Raise Heart Risk In Men, New Study Suggests

by THEFUTURE.TEAM

September 8, 2026

Eating breakfast at lunchtime or dinner during normal sleeping hours may seem like a minor weekend indulgence. New research suggests, however, that this type of irregular meal timing, described by scientists as “eating jet lag,” may be linked to higher cardiovascular risk in men.

A French study published in Communications Medicine found that each additional hour of eating jet lag was associated with a 14% higher risk of cardiovascular disease and a 21% higher risk of coronary heart disease among men. No similar association was observed in women.

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Why Meal Timing Matters

Weekend schedules often differ from weekday routines, with work and school timetables shifting when people eat. Over time, researchers suggest, these changes may interfere with the body’s biological rhythms.

“This study suggests the importance of regular meal-timing patterns, beyond sleep and diet quality, in cardiovascular disease prevention,” the authors wrote.

Researchers followed more than 100,000 participants for 14 years, analyzing the timing of their first and last meals on working days and weekends between 2009 and 2023.

Risk Pattern Appeared In Men

Participants were grouped according to how their meal times changed between weekdays and weekends. One group ate earlier on weekends, another maintained similar schedules, and a third ate later.

Both groups with irregular meal timing showed higher cardiovascular risk than those with stable schedules, regardless of overall diet quality. The association was observed only among men.

Researchers proposed several possible explanations. Men generally have a higher absolute risk of cardiovascular disease, while women tend to have stronger morning-oriented routines that may influence how their bodies respond to changes in meal timing.

Circadian Rhythms May Explain The Link

One possible explanation is that irregular eating disrupts the body’s circadian system, which regulates many physiological functions over a 24-hour cycle.

Light is the main signal that sets circadian rhythms, but food timing also helps synchronize peripheral clocks in organs including the liver and heart. Eating in alignment with these rhythms is generally associated with better metabolic regulation, while irregular timing may disrupt that balance.

What It Means For Prevention

The findings do not prove that irregular meal timing causes heart disease. However, they add to growing evidence that when people eat may matter nearly as much as what they eat for long-term cardiovascular health.

If confirmed in larger studies, regular meal timing could become a useful target for public health interventions aimed at reducing chronic disease risk. For individuals, employers and schools, greater consistency in daily routines may be more than a lifestyle preference and could form part of a broader strategy to protect heart health.

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