European Collaboration Fuels Culinary Innovation
Paphos Chamber of Commerce and Industry took part in the second meeting of the EnoGastroDest-Interreg Europe programme held in Pécs. Representatives Stefanos Hadjioannou and Natasa Demetriou joined discussions focused on strengthening cooperation in wine and gastronomy tourism across European regions. Participation in the programme brings together 11 partners and supports the link between cultural heritage and tourism development.
Preserving A Rich Culinary Legacy
Discussions focused on how traditional food and wine practices can support regional tourism. Emphasis was placed on preserving local culinary identity while developing more sustainable tourism models. Wine and gastronomy tourism is increasingly viewed as a sector contributing to regional economies, particularly in areas with established wine production.
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Redefining Wine And Gastronomy Tourism
Activities in this segment include wine tastings, food festivals and cooking workshops. Such formats reflect local traditions and provide visitors with direct interaction with regional products. Access to vineyards and wineries also allows visitors to observe production processes, a format that has gained traction in recent years.
Strategic Initiatives And Future Growth
Within the EnoGastroDest programme, traditional winemaking and culinary heritage are combined with newer tourism approaches. Planned activities include workshops, webinars and study visits to wineries, farms and agrotourism sites. Participants also exchange policy approaches and operational practices, with a focus on long-term development of the wine and gastronomy tourism sector.







