KEO, the distinguished Cypriot beverage-maker, has executed a transformative upgrade at its Limassol brewery, deploying six high-spec fermentation and maturation tanks to elevate product quality and enhance customer satisfaction.

Strategic Infrastructure Investment

The impressive new structures, dominating the brewery’s entrance, represent one of KEO’s most significant capital investments in recent years. Four of the tanks soar to 17 metres with a diameter of 4.5 metres and a capacity of 1,600 hectolitres each, while two smaller tanks—each 8 metres high with a diameter of 2.3 metres—are crafted for the precision production of speciality beers.

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Advanced Automation and Real-Time Monitoring

Built to exacting German standards, the upgraded tanks are equipped with an advanced automation and monitoring system that digitally supervises fermentation and maturation in real time. Key brewing parameters such as temperature, pressure, and carbon dioxide levels are continuously tracked, ensuring optimal conditions throughout the production process. This technological sophistication guarantees the consistency and superior quality that have become synonymous with KEO.

Sustainable and Eco-Friendly Processes

The installation also features an automatic cleaning and sterilisation system that operates without human intervention. This eco-friendly approach not only ensures impeccable hygiene but also significantly reduces water and energy consumption, aligning with KEO’s broader sustainability commitments.

Raising the Bar in European Brewing

This pivotal upgrade places KEO’s production facilities on par with some of Europe’s most technologically advanced breweries. More than just a refinement of equipment, this investment reinforces KEO’s dedication to delivering consistency, sustainability, and an unparalleled taste experience, thereby setting new standards in Cypriot beer production.