Breaking news

Irish Family Celebrates Enduring Bond With Larnaca

Honouring a Tradition of Loyalty

An Irish family has been formally recognised by Larnaca officials for their exceptional dedication to the city, marked by over 30 visits over the years. The municipality, in collaboration with its tourism development authority, acknowledged the Finn family as part of the ‘Larnaca’s Loyal Friends’ programme. This initiative celebrates long-term relationships with repeat visitors who contribute to the city’s vibrant cultural tapestry.

A Legacy of Visits and Friendships

Peter and Bronagh Finn, together with their children John, Bronwyn, and Darren, have established deep-rooted connections with the local community. Despite the passage of time and the growth of their own families, the Finns persist in their commitment to Larnaca. Their frequent journeys are driven not only by the city’s scenic beaches and the charm of Ayios Theodoros village but also by a profound appreciation for the hospitality, safety, and relaxed atmosphere the city offers.

Strategic Recommendations for Year-Round Engagement

The family’s advocacy extends beyond personal sentiment. They have underscored the significance of direct Belfast–Larnaca flights, particularly during the autumn months, and have called for an extension of this service through the winter season. Such connectivity is anticipated to enhance year-round tourism and provide economic benefits reflective of modern travel trends.

Celebrating Authenticity and Cultural Richness

This recognition is a key component of Larnaca’s ‘Welcome Back’ initiative, which aims to reinforce the city’s reputation as a destination of enduring appeal. By honouring repeat visitors like the Finn family, Larnaca not only acknowledges its loyal patrons but also reinforces its commitment to offering an authentic and culturally rich experience that continues to draw travellers time and again.

Robust Meat Market Dynamics Ensure A Fully Stocked Easter Feast

Meat supply increased ahead of Easter 2026, with prices remaining broadly stable despite higher seasonal demand, according to data from slaughterhouses and the Consumer Protection Service Price Observatory.  Market data show higher volumes of lamb and pork alongside limited price increases across key categories.

Strong Supply And Price Stability

Recent data indicate increased meat supply compared to the same period last year, supporting availability during peak demand. Higher volumes helped limit price increases across most product categories. Stable supply conditions contributed to controlled pricing despite seasonal pressure on demand.

Enhanced Competition With Greek Lamb Imports

Market supply was supported by the import of 4,000 lambs from Greece, increasing availability and competition. Additional supply contributed to price stability across lamb products. Domestic production adjusted as imports increased, with 2,105 fewer lambs processed locally on Great Tuesday compared to the previous year.

Dynamic Production Trends In Meat Processing

A total of 19,883 lambs were slaughtered over the past six days, marking a 6% increase compared to the same period last year. Pork production also increased, with 10,655 pigs processed versus 9,452 a year earlier, representing a 13% rise. Higher output across categories reflects increased supply ahead of the holiday period.

Price Adjustments In Key Meat Categories

The average price for locally sourced lamb reached €14.10 per kg, up 4.76% compared to last year. Pork prices declined, with tenderloin averaging €5.97 per kg (-4.47%) and neck cut €6.16 per kg (-1.62%). Poultry remained stable at €4.16 per kg, recording a marginal decrease of 0.05%, maintaining its position as the lowest-cost option.

Overall Cost Implications For The Festive Table

An indicative Easter table for eight people is estimated at €186.42 in 2026 for 19 basic products, compared to €179.36 in 2025, reflecting a 3.9% increase. Meat prices had a limited impact on the increase. Higher costs were driven by vegetables, with tomatoes rising by 81.73% and cucumbers by 42.24%. Prices for fresh potatoes and olive oil declined by 12% to 19%, partially offsetting overall costs.

Aretilaw firm
eCredo
Uol
The Future Forbes Realty Global Properties

Become a Speaker

Become a Speaker

Become a Partner

Subscribe for our weekly newsletter