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2027 A Pivotal Year for Cyprus’ First Natural Gas Exports, Says Energy Minister

Cyprus is set to reach a major milestone in 2027, as it prepares to transport its first natural gas, Minister of Energy, Commerce, and Industry George Papanastasiou said on Thursday.

Following a meeting with trade union SEK, Papanastasiou highlighted the significance of the upcoming agreement with Egypt, which President Nikos Christodoulides will personally underscore during his visit to the neighboring country.

“The signing of agreements that will commercialize Cyprus’ natural gas is a crucial step forward,” the minister stated. He noted that while discussions have long focused on exploration and reserves, the next and most critical phase—exporting gas to international markets—is now underway.

“These agreements will define how the gas reaches global markets. This process involves Egypt as the host country, the companies that have invested in the deposits, and, of course, the Republic of Cyprus, which is eager to bring its natural gas to the market,” he explained.

SEK Union Secretary General Andreas Matsas emphasized that the deal also holds strategic importance for the European Union in its push for energy independence.

Papanastasiou further stressed that revenues from natural gas and other investments will ultimately flow back into Cyprus’ economy, reinforcing the country’s financial stability and growth.

Cyprus Aquaculture Production Highlights Resilience Amid EU Downturn

New data from Eurostat reveals a notable contraction in European Union aquaculture production, with overall volumes and values declining even as Cyprus continues to maintain its engagement in the sector.

Overview Of EU Aquaculture Production

EU aquaculture reached 1 million tonnes of fish, molluscs, algae and crustaceans in 2024, with a total value of €4.6 billion. Compared with 2023, production declined by 3.7% in volume and 3.6% in value, reflecting weaker sector performance.

Cyprus’ Role In European Aquaculture

Among the European nations, Cyprus produced 9,053.9 tonnes of farmed aquatic organisms, a modest yet steady contribution that underscores its role as an active participant in the region’s diversified aquaculture network.

Leading Contributors To EU Aquaculture

Production remains concentrated among a small group of countries. Spain led with 246,137 tonnes, representing 24.3% of total EU output. France followed with 181,434 tonnes, or 17.9%, and Greece with 127,493 tonnes, or 12.6%. Italy produced 98,051 tonnes, or 9.7%, while Poland accounted for 43,554 tonnes, or 4.3%. Together, these five countries generated more than two-thirds of total EU aquaculture output.

Species Breakdown And Economic Impact

Mussels emerged as the most produced species by live weight, accounting for 32.8% of the total EU output. In contrast, when assessed by economic value, trout led with 17.9%, followed by seabass (14.5%) and gilthead seabream (13.5%). These figures highlight the varying dynamics of species-specific production and their corresponding market impacts.

Sectorial Outlook

The 2024 data indicate a contraction in EU aquaculture, with declines in both output and value. Cyprus and other smaller producers continue to contribute to the overall supply as the sector adjusts to changing market conditions.

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